Contact Us

 


Contact Us


Thank you for visiting my blog!


If you are interested in collaborating, affiliate partnerships, product reviews, or promotional opportunities, please feel free to get in touch using the form below. I am always open to working with brands that align with my content and values.


You can also contact me directly at:

furaibofenglaifang@gmail.com


I look forward to hearing from you and exploring potential opportunities together!


Click here to open the contact form

Comments

Post a Comment

Popular posts from this blog

5 Must-Try Japanese Sweets Loved by Foreign Visitors 🇯🇵🍡( Dorayaki、Taiyak、Ichigo Daifuku、Matcha Sweets、Mitarashi Dango）

Image
Japanese wagashi (traditional sweets) are not just desserts—they are a blend of artistry, history, and exquisite flavors. Each bite offers a unique experience, from soft and chewy textures to rich, sweet fillings. If you’re visiting Japan, don’t miss these five iconic Japanese sweets that are loved by tourists worldwide! Whether you’re looking for a delightful snack, a perfect souvenir, or an Instagram-worthy treat, these wagashi will satisfy your cravings. In this article, we’ll introduce 5 types of wagashi that are sure to delight people from overseas! Additionally, we’ll share ways to enjoy the taste of Japan at home.   1. Dorayaki  Fluffy Pancake Filled with Sweet Red Bean  Best for: Souvenirs & Afternoon Tea  Texture: Soft & Fluffy Golden brown, fluffy, and ...
Read more

Top 10 Vegan-Friendly Japanese Sweets (Vegan Wagashi You Must Try) 🌸🍡

Image
  Are you looking for delicious, plant-based, culturally rich, and beautifully crafted desserts? Welcome to the world of wagashi—traditional Japanese sweets that are not only stunning to look at but also naturally vegan! Unlike many Western desserts, wagashi typically contain no dairy or eggs. Instead, they use simple, natural ingredients like red bean paste, rice flour, agar (a seaweed-based gelatin), and seasonal fruits. Whether you’re vegan, health-conscious, or just curious, here are 10 amazing vegan-friendly wagashi you should try! 1.    Amanattō (Sweetened Beans) These tiny treats are made by simmering adzuki or black soybeans in sugar, then drying them. They’re chewy, subtly sweet, and perfect with a cup of green tea. 2.    Higashi (Dry Sweets) Elegant and colorful, these dry sweets are often made from sugar and rice flour using wooden molds. They dissolve in your mouth and are served at traditional tea ceremonies. 3.    Kuzukiri (Arrowroot Nood...
Read more

✨ Taste Japan at Home 🌸 Sakura Mochi, 🍂 Chestnut Monaka & 🍵 Matcha Yokan with Sakuraco

Image
When I first tried a   Sakuraco  subscription box, I had no idea I was about to fall in love with traditional Japanese sweets. As someone living outside Japan, discovering wagashi like…  Sakura Mochi  Chestnut Monaka  Matcha Yokan …felt like opening a window to Japan’s seasons and culture—all from my own kitchen table.  1.  Sakura Mochi — A Taste of Spring The moment I opened the package, I was greeted by the gentle fragrance of a cherry blossom leaf. Sakura mochi is sweet, chewy, and delicately floral. The domyoji-style version, made with glutinous rice, has a lovely texture and a hint of saltiness from the pickled sakura leaf.  This treat instantly transported me to a Japanese spring festival under blooming cherry trees. Why I love it: Beautiful seasonal packaging Unique texture and floral aroma Only found during spring in Japan — but with Sakuraco, it came to me! Try it yourself: →   Check out the latest box from Sakuraco  2.  Ch...
Read more