Taste Japan: The World of Wagashi & Traditional Sweets

Japanese wagashi (traditional sweets) pair exceptionally well with tea. The bitterness and aroma of tea enhance the sweetness of wagashi, creating a perfect harmony—just like wine and cheese. In this article, we’ll introduce five must-try wagashi and tea pairings. Perfect for a relaxing moment at home or as a delightful treat for guests! 🍵 1. Matcha × Yokan – Indulge in a Rich Flavor Experience 🌿  Why do they pair well? ✔ The bitterness of matcha balances the sweetness of yokan. ✔ The dense texture of yokan complements the deep, full-bodied taste of matcha. 🍡 Recommended Yokan Varieties: Honnen Yokan – Classic, smooth texture Chestnut Yokan – Sweet chestnuts add a rich accent Brown Sugar Yokan – Deep, mellow sweetness pairs beautifully with matcha 🍵 Best Way to Enjoy: 🌿 Pair yokan with thick matcha for a refined contrast. 🍃 Use slightly cooled matcha (about 60°C) for a smoother, mellow taste. Want to experience authentic yokan and matcha? Sakuraco delivers Japan’s finest w...

  🎌 Discover the Charm of Traditional Japanese Yokan 🎌 Yokan is a classic Japanese confectionery known for its rich sweetness and smooth texture. It has been enjoyed since the Muromachi period and is now made in a variety of flavors across Japan. 🌸 What You’ll Learn in This Article 🌸 ✅ The differences between Ogura, Matcha, Salt, and Chestnut Yokan ✅ The best Yokan souvenirs and where to buy them online ✅ How you can enjoy authentic Yokan with Sakuraco Even if you live outside Japan, you can still experience the authentic taste of Yokan. Keep reading to learn more! 1. What is Yokan? An Introduction to This Classic Japanese Sweet 🍵 Yokan is a traditional Japanese sweet made primarily from red bean paste, sugar, and agar. It comes in two main varieties: ✨ Neri Yokan – Contains more agar, making it firmer and long-lasting. Perfect for souvenirs! 💧 Mizu Yokan – Has a higher water content, making it softer and refreshing, especially popular in summer. Additionally, different reg...

✨ Chewy, soft, and utterly delightful—have you tried Japan’s traditional sweet, Dango ? ✨ Dango is a beloved Japanese confection enjoyed all across the country, especially during festivals, cherry blossom season, and as a popular souvenir. In this guide, we’ll cover everything you need to know about dango —from its history and types to recommended souvenirs and how to order online. 🍵 Why not pair it with a cup of matcha or green tea and experience authentic Japanese sweets? 🍵 🎎 What Is Dango? Its History & Features Explained 🍡 The Origins of Dango Dango has a long history in Japan, dating back to the Heian period (794–1185) . Over the centuries, it became closely tied to seasonal traditions and celebrations, such as Tsukimi Dango (moon-viewing dumplings) and Hanami Dango (flower-viewing dumplings) . 🍡 What Makes Dango Special? • Chewy & soft texture —the signature charm! • Simple ingredients, yet endless varie...

   Introduction The traditional Japanese sweet, “mochi” , is loved worldwide for its chewy texture and delicate sweetness. Especially among foreign visitors, mochi is becoming a must-buy souvenir and a popular treat for online orders. In this article, we will explore:  The different types and appeal of mochi  The best mochi souvenirs to take home  Exclusive mochi-based treats from Sakuraco  Who should read this?  Those looking for a traditional Japanese souvenir  Anyone wanting to gift wagashi to a friend abroad  People who want to enjoy authentic Japanese mochi at home  What is Mochi? The Charm of This Traditional Japanese Sweet  A Brief History of Mochi Mochi has been enjoyed in Japan since the Nara period (8th century) and is considered a symbol of good fortune , often eaten during New Year celebrations and special...